Nepal, set against the backdrop of the majestic Himalayas, is not only known for its stunning landscapes but also as a culinary treasure trove. The flavours of Nepalese cuisine are
shaped by the country's varied topography, climate, and cultural heritage, resulting in a vibrant array of tastes, colours, and textures. Characterised by straightforward cooking
techniques, fresh ingredients, and aromatic spices, the cuisine spans from the fiery curries of the southern plains to the hearty fare of the mountains. At Ram's Kitchen, there is a dish to
suit every taste preference, offering a delightful journey through the rich flavours of Nepal.

Ram's Thali Set is a must-try Nepalese meal that captures the essence of authentic Thakali khana. The core components, known as Dal Bhat Tarkari, form the heart of Nepalese
cuisine. This nourishing trio includes steamed basmati rice (bhat) drizzled with clarified butter, lentil soup (dal) slow-cooked with cumin seeds and jimbu for a rich, creamy base, and
vegetable curry (tarkari) made with seasonal vegetables cooked to perfection in a blend of spices.

The set is accompanied by tangy achar (pickle) or a savoury meat side such as chicken, mutton, or fish marinated with traditional Nepali spices, delighting the taste buds. What truly
elevates the dining experience is the use of traditional bronze utensils. These beautifully crafted pieces reflect Nepal's rich heritage, keeping the food warm and enhancing its
flavours. Enjoying Ram's Thali Set in these traditional dishes adds a touch of authenticity and nostalgia, making the meal truly memorable.